Why would anyone produce their own bleach using the widely available pool treatment known as “Pool Shock”?
1) liquid bleach strength degrades over a few years rendering any stored bleach less effective over time
2) storing large amounts of liquid bleach requires large amount of space
3) 5 lbs of Pool Shock (calcium hypochlorite) costs $10.97 at Wal-Mart and makes 640 gallons of liquid bleach, which will treat 128,000 gallons of water.
4) 2 cents per gallon….i need no other reason!
5) cheap and convenient cleaning solution and water purification method
Here are a few links supplying all the necessary details:
http://www.thefoodguys.com/howtoclorox.htm
http://www.tacticalintelligence.net/blog/how-to-make-chlorine.htm
http://water.epa.gov/drink/emerprep/emergencydisinfection.cfm
After loading the above EPA link, scroll down to the section titled “chemical treatment”.
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